Aromacademy with Lesepidado

Creating Pastry Chefs of Excellence: this is the mission of Aromacademy, the Pastry Academy, the only training center specialized exclusively in pastry making.

Students attending the courses have the opportunity to learn and deepen their knowledge of the discipline at 360 degrees: starting with the Professional Pastry Course, where they can learn the basics before specializing, including by participating in Luxury Courses.

Aromacademy was founded in 2015 by its founder, Master Davide Malizia, who, with the support of internationally renowned instructors, provides students with a comprehensive education that goes beyond theory. In fact, practice plays a fundamental role if the goal is to embark on a successful career.

Choosing Aromacademy means relying on the teaching and experience of Educational Director Davide Malizia and world-champion master pastry chefs such as Ciro Chiummo and Eugenio Morrone, as well as internationally renowned professionals like Stephane Leroux, Thierry Bamas, Frederic Hawecker, and many others.

Through a practical and theoretical path, and thanks to the continuous classroom support of the teaching staff, students can acquire the manual skills necessary for the professional world.

The pastry school features a state-of-the-art laboratory with cutting-edge equipment and instrumentation. The classrooms are versatile environments characterized by modular spaces, functioning as authentic pastry laboratories. Furthermore, every student has access to all the tools necessary for carrying out this work. The Professional Pastry Course also offers students the opportunity to complete an internship at selected qualified companies.