Aromacademy with Lesepidado

Creating Pastry Chefs of Excellence: this is the mission of Aromacademy, the Academy of Pastry, the only training centre exclusively specialised in pastry.

Students attending the courses have the opportunity to learn and deepen the discipline at 360° degrees: starting with the Professional Pastry Course through which you can learn the basics and eventually specialise, also by participating in the Luxury Courses.

Aromacademy was founded in 2015 by, Maestro Davide Malizia who, with the support of internationally renowned lecturers, allows students to have a complete education and not only a theoretical one. In fact, practice plays a key role if the objective is to start a successful career.

Choosing Aromacademy means relying on the didactics and experience of Didactic Director Davide Malizia and World Champion Pastry Chefs such as Ciro Chiummo and Eugenio Morrone, as well as internationally renowned professionals such as Stephane Leroux, Thierry Bamas, Frederic Hawecker and many others.

Through a practical and theoretical course, thanks also to the continuous in-class support of the teaching staff, students can acquire the manual skills needed in the working world.

The pastry school has a state-of-the-art laboratory with advanced equipment and instruments. Classrooms are versatile environments, characterised by modular spaces, like real pastry laboratories. Each student is also provided with all the tools needed to carry out this work. The Professional Pastry Course also offers students the opportunity to carry out an internship in selected qualified companies.