A multi-talented personality. Maestro Davide Malizia has won many awards for his specialities. Eight-time World Pastry and Ice Cream Winner, 2020 winner of the prestigious Sucre d'Or Award as the World's Best Sugar Artist for the next ten years.
Creative haute cuisine, Aosta Valley passion. A gastronomic and entrepreneurial project dedicated to haute cuisine and the universe of desserts.
LESEPIDADO SRL - VIA LIGURIA, 8 - 40024 OSTERIA GRANDE FRAZ. DI CASTEL SAN PIETRO TERME (BO)
TELEPHONE +39 051.19987962 FAX +39 051.19987964
VAT REGISTRATION NUMBER 02028301204 - TAX ID NUMBER 02028301204 - SOCIAL CAPITAL 420.000,00 €
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