DIAMONDS: THE EDIBLE JELLY DIAMONDS FOR DECORATIONS

The jelly edible diamonds Diamond can be used to decorate any confectionery product. Suitable for all pastry creations: biscuits, cakes, semifreddo’s and chocolate, they give an incomparable touch of class and elegance. Perfect for cake design, they are ideal for celebration cakes or semifreddo’s for occasions such as weddings, anniversaries and many more ones.

The jelly diamonds Diamond have been developed to preserve their own characteristics in terms of texture and brightness even at temperatures below zero, thanks to the accurate selection of raw materials performed by Lesepidado.

As the complete Lesepidado range of products, Diamonds has been developed and manufactured in a BRC and IFS certified facility, where no raw materials containing gluten are used. 

We can realize colours and packaging upon request. 

Please contact us to receive information about our complete range of products.