COCOA BUTTER PEARL: COCOA BUTTER WITH PEARLED EFFECT

Cocoa Butter Pearl is the cocoa butter with pearled effect developed for the decoration and the coloration of chocolate and of fat masses. A versatile easy to use product that offers a large variety of applications thanks to which you can give free rein to your creativity to realize cakes and desserts.

In particular, Cocoa Butter Pearl is ideal for the decoration of dark chocolate on the surface of dark chocolate, giving it a nice pearled effect.

The cocoa butter with pearled effect Cocoa Butter Pearl can be used by colouring the moulds before pouring the chocolate.

As the complete Lesepidado range of products, Cocoa Butter Pearl has been developed and manufactured in a BRC and IFS certified facility, where no raw materials containing gluten are used. 

We can realize colours and packaging upon request. 

Please contact us to receive information about our complete range of products.